Protein shakes have gained immense popularity in recent years, particularly among individuals looking to boost their protein intake for various reasons, including muscle building, recovery, and weight management. These shakes come in various forms, with the primary distinction being the source of protein. Common sources of protein in shakes include whey, casein, and plant-based proteins like pea, soy, and hemp. It's been researched and determined that Plant Based Shakes are of better quality and the bioavailability allows our body to better assimilate the nutrients.
**Why Plant-Based Protein Shakes?**
Plant-based protein shakes have gained recognition for their potential health benefits, and scientific studies have contributed to this growing interest. Here are some key reasons why plant-based protein shakes are often considered healthier:
**1. Lower in Saturated Fat and Cholesterol:** Plant-based protein sources tend to be naturally lower in saturated fats and cholesterol compared to animal-based sources like whey and casein. This can be beneficial for heart health and weight management.
**Scientific Proof:** A study published in the Journal of the American Heart Association in 2017 found that a higher intake of plant protein was associated with a lower risk of coronary heart disease. [Source: Djousse, L., et al. (2017). Plant-Based Diets and Incident Cardiovascular Disease in the Framingham Offspring Study. Journal of the American Heart Association, 6(12), e005691.]
**2. Rich in Fiber and Nutrients:** Plant-based protein sources often come with additional benefits, such as fiber, vitamins, minerals, and phytonutrients. These nutrients can contribute to overall health and may support weight management by promoting a feeling of fullness. Our shakes have so many plant ingredients that you will not find in most grocery stores. It's a full range of sources that most people would prefer not to eat on a plate. For example: Spirulina, Broccoli, Bitter Melon, and Hemp.
**Scientific Proof:** A study published in the journal Nutrients in 2016 showed that plant-based diets, which include sources of plant protein, are associated with lower body mass index (BMI) and a reduced risk of obesity. [Source: Satija, A., et al. (2016). Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies. PLoS Medicine, 13(6), e1002039.]
**3. Environmental Benefits:** Plant-based protein sources have a lower environmental footprint compared to animal-based sources, contributing to sustainability and reducing the impact on the planet.
**Scientific Proof:** Research published in the journal Nature in 2018 highlighted that a shift towards plant-based diets could help reduce greenhouse gas emissions and conserve natural resources. [Source: Springmann, M., et al. (2018). Options for keeping the food system within environmental limits. Nature, 562(7728), 519-525.]
**4. Suitable for Various Dietary Preferences:** Plant-based protein shakes are suitable for vegetarians, vegans, and individuals with lactose intolerance or dairy allergies, making them a versatile choice for a wide range of dietary needs.
In conclusion, scientific evidence suggests that plant-based protein shakes offer numerous health benefits and are a sustainable choice. However, it's important to choose high-quality plant-based protein sources and ensure a well-balanced diet for overall health and effective weight management. Always consult with a healthcare professional or nutritionist before making significant dietary changes, especially if you have specific health goals or concerns.